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| Corporate catering |
| Hotel |
| Central kitchen |
| Butchers |
| Party Service |
| Restaurant |
| School catering |
| Nursing home |
| Event catering |
FRIMA VarioCooking Center® and SelfCooking Center® are the ideal complements to one another and are the perfect partners for hot food production. The unique FRIMA concept can also be implemented in your kitchen.

Country | Germany |
Number of meals | 2500 |
Catering style | Corporate catering |
Menus | yes |
Installation | 2007 |
Technology | VarioCooking Center® 112, 211, 311 |

Country | Great Britain |
Number of meals | 120 |
Catering style | Á la carte and bankett |
Menus | yes |
Installation | 2009 |
Technology | VarioCooking Center® 112 |

Country | Swizerland |
Number of meals | 10.000 |
Catering style | Corporate catering |
Menus | yes |
Installation | 2009 |
Technology | VarioCooking Center® 211 und 311 |

Country | Germany |
Number of meals | 800 |
Catering style | Corporate catering |
Menus | yes |
Installation | 2008 |
Technology | VarioCooking Center® 112, 211, 311 |

Country | Germany |
Number of meals | 400 |
Catering style | Snac & Catering |
Menus | 2 menus |
Installation | 2008 |
Technology | VarioCooking Center® 211 |

Country | Germany |
Number of meals | 2000 |
Catering style | Partyservice |
Menus | yes |
Installation | 2007 |
Technology | VarioCooking Center® 112, 211, 311 |

Country | Germany |
Number of meals | 600 |
Catering style | Catering & school catering |
Menus | 3 Menus |
Installation | 2009 |
Technology | VarioCooking Center® 211, 311 |

Country | France |
Number of meals | 40 per serve |
Catering style | Á la carte |
Menus | no |
Installation | 2005 |
Technology | VarioCooking Center® 112 |

Country | Switzerland |
Number of meals | 200 |
Catering style | Michelin star cuisine |
Menus | yes |
Installation | 2008 |
Technology | VarioCooking Center® 112 |

Country | Germany |
Number of meals | 250 |
Catering style | Á la carte |
Menus | yes |
Installation | 2007 |
Technology | VarioCooking Center® 112 |

Country | Germany |
Number of meals | 200 |
Catering style | Gourmet cuisine |
Menus | 3 menus |
Installation | 2009 |
Technology | VarioCooking Center® 211 |

Country | Germany |
Number of meals | 650 |
Catering style | Nursing home |
Menus | yes |
Installation | 2007 |
Technology | VarioCooking Center® 311 |

Country | France |
Number of meals | 250 |
Catering style | school catering |
Menus | 3 |
Installation | 2006 |
Technology | VarioCooking Center® 211 |

Country | Germany |
Number of meals | 400 |
Catering style | Corporate catering |
Menus | yes |
Installation | 2007 |
Technology | VarioCooking Center® 112, 311 |

Country | Great Britain |
Number of meals | 2.000 |
Catering style | Corporate catering & event catering |
Menüs | yes |
Installation | 2009 |
Technology | VarioCooking Center® 112 und 311 |

Country | Germany |
Number of meals | 80 |
Catering style | Gourmet cuisine |
Menus | just 10 course menu |
Installation | 2008 |
Technology | VarioCooking Center® 112 |

Country | Great Britain |
Number of meals | 250 |
Catering style | á la carte and catering |
Menus | yes |
Installation | 2009 |
Technology | VarioCooking Center® 211 |